Stainless Steel Storage Tanks
ST Series
A processing operation will undoubtedly utilize some combination of storage tanks between the receipt of raw materials and downstream packaging systems. We design and provide vertical & horizontal hold tanks and storage tanks. Standard storage tanks are available with cone, dished or sloped bottom heads depending on product viscosity, ranging in size from 200 to 5,000 liters.
Holding / Buffer / Storage Tanks
Feature
A variety of stainless steel tanks customized in size and function, are provided to meet your production needs, including:
● Insulated Tanks - Designed to maintain a product's temperature during processing.
● Jacketed Tanks - Designed to transfer heat from hot-to-cold or cold-to-hot.
● Single-Shell Tanks - Designed to hold raw materials, work-in-progress and finished products where maintaining a set temperature is not required.
Fittings and Accessories
● Level measurement.
● Insulation material – polyurethane foam.
● Dial thermometer.
● Temperature sensor with thermowell.
● Baffles.
● CIP spray ball.
● Sample valve.
● Manway cover.
● Sight glass.
● Air vent.
● Adjustable feet.
● Ladder and rail.
Fittings could be connected with flange, thread or sanitary tri-clamp.
Specification
| Capacity (L) | 500 | 1000 | 1200 | 1500 | 2000 | 3000 | 3500 | 4000 | 5000 |
|---|---|---|---|---|---|---|---|---|---|
| Diameter (mm) | 900 | 1100 | 1100 | 1200 | 1300 | 1500 | 1560 | 1650 | 1750 |
| Depth (mm) | 800 | 1160 | 1320 | 1500 | 1550 | 1750 | 1860 | 1910 | 2120 |
| Total Height (mm) | 2614 | 3088 | 3280 | 3503 | 3627 | 3975 | 4150 | 4272 | 4506 |
Application
Liquid food, potion storage
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Stainless Steel Process Tanks
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Balance Tanks
The balance tank is a staple of a dairy's pasteurization process and other beverage HTST loops, providing return storage for insufficiently pasteurized product from the flow diversion valve. It is designed to hold an unpasteurized / raw product at a constant working level to ensure a uniform head pressure to the HTST booster pump. This is available as a standard product as well as an engineered to order / customizable tank.
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HTST Pasteurizers
High-temperature short-time (HTST) pasteurization, or flash pasteurization, is commonly utilized in food and beverage industries. Products are heated and held at a specific temperature and time, followed by quick cooling to ensure complete destruction of contained pathogenic microorganisms. Compared to batch pasteurization, HTST system offers advantages of lower utility costs and higher continuous throughput. Use of regenerative heating and cooling in heat exchangers can further increase operational efficiency.
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