Ice Cream Ingredient & Fruit Feeder
The frame and all parts in contact with products are made in stainless steel for easy cleaning.
In order to avoid bridging, an agitator is equipped in the hopper to break the lumps.
4 variable-speed motors inside to control each agitator, auger, pump and mixer independently.
This machine is mounted on casters for easy relocation and positioning.
|Ice Cream Flow Capacity||300 - 2000 l/h|
|Solid Ingredient Capacity||50 - 250 kg/h|
|Total Installed Power||2.4 kW|
|Max. Inclusion Size||15 mm|
|Hopper Capacity||30 Liters|
|Dimensions||1200 x 890 x 1480 mm|
- Related Products
The freezers is designed for continuous production of ice cream by the mixing, whipping and freezing of ice-cream mix and air, having the flexibility to handle different recipes via automatic PLC control. This machine is equipped with two rotary lobe pumps to produce premium ice cream with stable structure, also capable of working with products containing seeds, fruit pulp and other particles.
The ripple pump is designed to work in-line with continuous ice-cream freezers, which controls the injection of ripple sauces into the ice cream flow, such as jam, fruit juice, chocolate and caramel syrup.It consists of a stainless steel hopper with a discharge valve, rotary or screw type pump. For liquid chocolate, jacketed hopper and electric heating elements are also available to maintain the constant temperature.
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