The ingredient feeder is used in connection with the ice cream continuous freezer, which controls the addition of particulate ingredients into the ice cream flow. Nuts, candies, chocolate bits, fruit pieces and many others can be added with the desired amount and gently mixed with ice cream.
Ice Cream Ingredient & Fruit Feeder
● The frame and all parts in contact with products are made in stainless steel for easy cleaning.
● In order to avoid bridging, an agitator is equipped in the hopper to break the lumps.
● 4 variable-speed motors inside to control each agitator, auger, pump and mixer independently.
● This machine is mounted on casters for easy relocation and positioning.
|Ice Cream Flow Capacity||300 - 2000 l/h|
|Solid Ingredient Capacity||50 - 250 kg/h|
|Total Installed Power||2.4 kW|
|Max. Inclusion Size||15 mm|
|Hopper Capacity||30 Liters|
|Dimensions||1200 x 890 x 1480 mm|
Ice Cream flavor and decoration
- Related Products
The ripple pump is designed to work in-line with continuous ice-cream freezers, which controls the injection of ripple sauces into the ice cream flow, such as jam, fruit juice, chocolate and caramel syrup. It consists of a stainless steel hopper with a discharge valve, rotary or screw type pump. For liquid chocolate, jacketed hopper and electric heating elements are also available to maintain the constant temperature.