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Linear Popsicle Stick Moulding Machine
The inline stick moulder is used for continuous production of moulded ice cream, sherbet, fruit juice or water ice on sticks, available with capacity from 2,000 - 12,000 pcs/hr. Compared to traditional artisanal process, this equipment not only has higher throughput and automated control to reduce labor cost, but also capability of producing frozen novelties in varied design.
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Rotary Popsicle Stick Moulding Machine
The inline stick moulder is used for continuous production of moulded ice cream, sherbet, fruit juice or water ice on sticks. Compared to traditional artisanal process, this equipment not only has higher throughput and automated control to reduce labor cost, but also capability of producing frozen novelties in varied design. The rotary style can reduce the footprint of the machine lengthwise; however, it sacrificed the up-side-down self cleaning feature. Produce up to 1000 popsicle sticks / hour.