The high-pressure homogenizers are used to break down the fat globules in a food product, producing stable emulsions with smaller particle size. We offer the ideal solution for small and medium scale process lines (capacity from 600 to 3,000 l/h) up to 250 bar pressure. The machines are designed as simple construction for ready-to-use and low maintenance.
- Home Homepage
- About Us Company Profile
- Ice Cream Eqpt. Turnkey Project
- Food Processing Fluid Handling
- News Event and News
- Contact Us Send an Inquiry Now