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Ice Cream Freezer - Continuous
The freezers is designed for continuous production of ice cream by the mixing, whipping and freezing of ice-cream mix and air, having the flexibility to handle different recipes via automatic PLC control. This machine is equipped with two rotary lobe pumps to produce premium ice cream with stable structure, also capable of working with products containing seeds, fruit pulp and other particles.
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Linear Ice Cream Fillers
This versatile in-line filler is used to produce ice cream cups, cones, tubs and squeeze-ups automatically with varying design, shape and size. It is constructed from 1 to 5 lanes according to container dimensions, available with capacity up to 9,000 pieces per hour.
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Rotary Ice Cream Fillers
This rotary filler is used to produce ice cream cups, cones, tubs and squeeze-ups automatically with varying design, shape and size. It is constructed from 1 to 4 lanes according to container dimensions, available with capacity up to 2,800 pieces per hour.