Linear Ice Cream Fillers
This versatile in-line filler is used to produce ice cream cups, cones, tubs and squeeze-ups automatically with varying design, shape and size. It is constructed from 1 to 5 lanes according to container dimensions, available with capacity up to 9,000 pieces per hour.
Inline Ice Cream Cup / Cornetto / Calippo Filling Machines
Function
Lamella conveyor is driven mechanically by indexing cam.
Vertical filling motion with other auxiliary functions driven pneumatically.
Available with time-elapse, volumetric filler and extrusion cutter.
Heat sealing device for pre-cut lids or roll stock films.
Lidding station for snap-on and dome lids.
Decoration for sauce topping, dry ingredient dosing, ripple device and pencil filling.
Changeover for different sized containers thanks to exchangeable lamellas.
Built on robust stainless steel frame.
Open construction eliminating product residuals, easy to clean.
Equipped with PLC and colorful touchscreen with friendly operator interface.
Optional pick & place transfer, outfeed conveyor and date coder upon request.
Standard Setup for Cups Production
- Cup dispenser
- Ice cream doser
- Pre-cut lid dispenser
- Heat sealing
- Top lid dispenser
- Lid pressing
- Product ejection
Standard Setup for Cones Production
- Cone dispenser
- Calibration device
- Chocolate spray
- Ice cream doser
- Sauce topping
- Dry ingredient doser
- Lid dispenser
- Paper sleeve crimping
- Product ejection
Specification
Model | LFM-1 | LFM-2 | LFM-3 | LFM-4 | LFM-5 |
---|---|---|---|---|---|
Mechanical Speed | 10 - 30 strokes/min | ||||
Number Of Lanes | 1 | 2 | 3 | 4 | 5 |
Max. Capacity (Pcs/Hr) | 1800 | 3600 | 5400 | 7200 | 9000 |
Max. Cup Dimensions | Ø122 x 130h | Ø97 x 130h | Ø90 x 130h | Ø75 x 130h | |
Max. Cone Dimensions | Ø80 x 200h | ||||
Electrical Consumption | 3.5 kW | ||||
Air Pressure Requirement | Compressed air, 6 bar | ||||
Machine Dimensions | 4500 x 1300 x 1900 mm |
Application
Family Ice Cream Tub, Waffle Cup, Cup, Gelato, Sundae, Soft Serve Ice Cream, Sorbet, Sherbet, Dondurma Auto Filling
Video
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Linear Popsicle Stick Moulding Machine
VTA Series
The inline stick moulder is used for continuous production of moulded ice cream, sherbet, fruit juice or water ice on sticks, available with capacity from 2,000 - 12,000 pcs/hr. Compared to traditional artisanal process, this equipment not only has higher throughput and automated control to reduce labor cost, but also capability of producing frozen novelties in varied design.
Rotary Ice Cream Fillers
FM-R Series
This rotary filler is used to produce ice cream cups, cones, tubs and squeeze-ups automatically with varying design, shape and size. It is constructed from 1 to 4 lanes according to container dimensions, available with capacity up to 2,800 pieces per hour.
- Document