High quality homogenizers are able to improve the consistency, taste, viscosity, and appearance of food products, very beneficial in the processing of dairy and other types of food and beverages. We offer the best possible prices for the high pressure homogenizers which have excellent performance, long lifespans and maintain a high efficiency throughout.
The high-pressure homogenizers are used to break down the fat globules in a food product, producing stable emulsions with smaller particle size. We offer the ideal solution for small and medium scale process lines (capacity from 600 to 3,000 l/h) up to 250 bar pressure. The machines are designed as simple construction for ready-to-use and low maintenance.
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