Linear Popsicle Stick Moulding Machine

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Linear Popsicle Stick Moulding Machine Design and Manufacturing - Fu Chen Technology

Linear Popsicle Stick Moulding Machine supply since 2015. Fu Chen Technology has been providing ice cream machinery and its processing equipment for the last 30 years with solid reputation.

Ice cream turnkey project design and manufacturing including, 3D modeling machine design, sizing, plant layout, process design, manufacturing, exporting delivery, on-site equipment & piping installation, commissioning, personnel training, start-up assistance and spare parts delivery. As well as providing processing equipment for liquid food products, such as sanitary tanks, mixers, pumps & valves, heat exchangers, homogenizers, pasteurizers, CIP systems, gable-top carton fillers, ultra-clean cup fillers, and much more.

Fu Chen Technology has been delivering ice cream machinery and processing equipment worldwide, both with advanced technology and 30 years of experience, Fu Chen Technology ensures each customer's demands are met.


Linear Popsicle Stick Moulding Machine

VTA Series

The inline stick moulder is used for continuous production of moulded ice cream, sherbet, fruit juice or water ice on sticks, available with capacity from 2,000 - 12,000 pcs/hr. Compared to traditional artisanal process, this equipment not only has higher throughput and automated control to reduce labor cost, but also capability of producing frozen novelties in varied design.

Industrial Popsicles / Ice Lollies / Ice Cream Bars Making Machines

The production of moulded stick products is carried out in several main stages:
1. Filling ice cream or water ice into moulds.
2. Inserting wooden sticks into product.
3. Freezing product in cold brine bath.
4. Defrosting outer layer of product with warm water spray for release from mould.
5. Extracting frozen product from moulds.
6. Coating with chocolate and dry ingredients.
7. Lay-down into wrapping machine.
8. Finally, the empty moulds are transferred to flush zones for cleaning before being returned and filled again.

Feature

● Easy access to the plant.
● Easy washing of the moulds.
● Quick product and moulds changeover.
● Flexibility for products with varying shape and size.
● Much longer life of the moulds.
● Optimized brine circulation.

Main Components

  • Volumetric filler.
  • Stick inserter.
  • Brine tank.
  • Brine flow system.
  • Defrosting system.
  • Extractor, dipping and lay-off device.
  • Chocolate and dry coating equipment.
  • Moulds flush and cleaning system.
  • Main drive, indexing chain conveyor.
  • Colorful touchscreen panel with PLC control.

Options

  • Suction unit for shell and core products.
  • Pencil filler for jam or syrup injection.
  • Multicolored filling equipment.

Specification

ModelVTA-2000VTA-5000VTA-8000VTA-12000
Number of Lanes55812
Capacity2,000 pcs/h5,000 pcs/h8,000 pcs/h12,000 pcs/h
Total Mould Strips338574574574
Brine SolutionCaCl₂CaCl₂CaCl₂CaCl₂
RefrigerantR507AR507AR507AR507A
DefrostingElectrical or SteamSteamSteamSteam
Main Drive MovementPneumatic
Dimensions
L x W x H (mm)
9310 x 1028 x 266915310 x 1028 x 266915310 x 1256 x 266915310 x 1560 x 2669

Application

Industrial Popsicle Stick, Ice Pop, Ice Lolly, Icy Pole, Ice Cream Bar Production

Video

Fuchen Linear Popsicle Machine



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