This plant is used for preparation of ice-cream mix based on batch pasteurization, completed with homogenizer. All components are mounted on stainless steel platform and ready for immediate production after connection to utilities. It is a cost-effective and reliable solution for small scale ice-cream producers, available with capacity from 300 to 1,200 L/H.
MixPlant HTST is designed in hygienic and compact construction, which produces premium and uniform ice-cream mix for medium and large scale producers, available in different sizes from 600 to 3,000 L/H. Compared to traditional batch plants, continuous HTST pasteurization can significantly save on energy costs with heat recovery.
The stainless steel tanks with sloped bottom are used to cool down pasteurized ice-cream mix and store it at a controlled temperature of around 4°C, a slow agitation allows the complete ageing for better ice cream structure. Available capacity from 300 to 3,000 liters.
The freezers is designed for continuous production of ice cream by the mixing, whipping and freezing of ice-cream mix and air, having the flexibility to handle different recipes via automatic PLC control. This machine is equipped with two rotary lobe pumps to produce premium ice cream with stable structure, also capable of working with products containing seeds, fruit pulp and other particles.
This versatile in-line filler is used to produce ice cream cups, cones, tubs and squeeze-ups automatically with varying design, shape and size. It is constructed from 1 to 5 lanes according to container dimensions, available with capacity up to 9,000 pieces per hour.
This rotary filler is used to produce ice cream cups, cones, tubs and squeeze-ups automatically with varying design, shape and size. It is constructed from 1 to 4 lanes according to container dimensions, available with capacity up to 2,800 pieces per hour.
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