The ripple pump is designed to work in-line with continuous ice-cream freezers, which controls the injection of ripple sauces into the ice cream flow, such as jam, fruit juice, chocolate and caramel syrup.
It consists of a stainless steel hopper with a discharge valve, rotary or screw type pump. For liquid chocolate, jacketed hopper and electric heating elements are also available to maintain the constant temperature.
Syrup & Chocolate Pumps
● Accurate and constant dosing ensured by speed-variable pumps.
● Mounted on casters for easy displacement.
● Access to more viscous products.
|Liquid Ingredient Capacity||50 - 250 l/h|
|Installed Power||0.75 kW|
|Hopper Capacity||30 Liters|
|Dimensions||1100 x 720 x 1460 mm|
Ice Cream flavor and decoration
- Related Products
The ingredient feeder is used in connection with the ice cream continuous freezer, which controls the addition of particulate ingredients into the ice cream flow. Nuts, candies, chocolate bits, fruit pieces and many others can be added with the desired amount and gently mixed with ice cream.