Syrup & Chocolate Pumps
Accurate and constant dosing ensured by speed-variable pumps.
Mounted on casters for easy displacement.
Access to more viscous products.
|Liquid Ingredient Capacity||50 - 250 l/h|
|Installed Power||0.75 kW|
|Hopper Capacity||30 Liters|
|Dimensions||1100 x 720 x 1460 mm|
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The freezers is designed for continuous production of ice cream by the mixing, whipping and freezing of ice-cream mix and air, having the flexibility to handle different recipes via automatic PLC control. This machine is equipped with two rotary lobe pumps to produce premium ice cream with stable structure, also capable of working with products containing seeds, fruit pulp and other particles.
The ingredient feeder is used in connection with the ice cream continuous freezer, which controls the addition of particulate ingredients into the ice cream flow. Nuts, candies, chocolate bits, fruit pieces and many others can be added with the desired amount and gently mixed with ice cream.
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