Ripple Pump

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Ripple Pump Design and Manufacturing - Fu Chen Technology

Ripple Pump supply since 2015. Fu Chen Technology has been providing ice cream machinery and its processing equipment for the last 30 years with solid reputation.

Ice cream turnkey project design and manufacturing including, 3D modeling machine design, sizing, plant layout, process design, manufacturing, exporting delivery, on-site equipment & piping installation, commissioning, personnel training, start-up assistance and spare parts delivery. As well as providing processing equipment for liquid food products, such as sanitary tanks, mixers, pumps & valves, heat exchangers, homogenizers, pasteurizers, CIP systems, gable-top carton fillers, ultra-clean cup fillers, and much more.

Fu Chen Technology has been delivering ice cream machinery and processing equipment worldwide, both with advanced technology and 30 years of experience, Fu Chen Technology ensures each customer's demands are met.


Ripple Pump

The ripple pump is designed to work in-line with continuous ice-cream freezers, which controls the injection of ripple sauces into the ice cream flow, such as jam, fruit juice, chocolate and caramel syrup.

It consists of a stainless steel hopper with a discharge valve, rotary or screw type pump. For liquid chocolate, jacketed hopper and electric heating elements are also available to maintain the constant temperature.

Syrup & Chocolate Pumps

Feature

Accurate and constant dosing ensured by speed-variable pumps.
Mounted on casters for easy displacement.
Access to more viscous products.

Specification

ModelRP-250
Liquid Ingredient Capacity50 - 250 l/h
Installed Power0.75 kW
Hopper Capacity30 Liters
Dimensions1100 x 720 x 1460 mm
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