Ice Cream Ingredient & Fruit Feeder
● The frame and all parts in contact with products are made in stainless steel for easy cleaning.
● In order to avoid bridging, an agitator is equipped in the hopper to break the lumps.
● 4 variable-speed motors inside to control each agitator, auger, pump and mixer independently.
● This machine is mounted on casters for easy relocation and positioning.
|Ice Cream Flow Capacity||300 - 2000 l/h|
|Solid Ingredient Capacity||50 - 250 kg/h|
|Total Installed Power||2.4 kW|
|Max. Inclusion Size||15 mm|
|Hopper Capacity||30 Liters|
|Dimensions||1200 x 890 x 1480 mm|
Ice Cream flavor and decoration
- Related Products
The ripple pump is designed to work in-line with continuous ice-cream freezers, which controls the injection of ripple sauces into the ice cream flow, such as jam, fruit juice, chocolate and caramel syrup.It consists of a stainless steel hopper with a discharge valve, rotary or screw type pump. For liquid chocolate, jacketed hopper and electric heating elements are also available to maintain the constant temperature.