CIP Systems

Clean-in-place Systems / Providing single equipment to complete solutions for small and medium scale ice cream producers.

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CIP Systems Design and Manufacturing - Fu Chen Technology

CIP Systems supply since 2015. Fu Chen Technology has been providing ice cream machinery and its processing equipment for the last 30 years with solid reputation.

Ice cream turnkey project design and manufacturing including, 3D modeling machine design, sizing, plant layout, process design, manufacturing, exporting delivery, on-site equipment & piping installation, commissioning, personnel training, start-up assistance and spare parts delivery. As well as providing processing equipment for liquid food products, such as sanitary tanks, mixers, pumps & valves, heat exchangers, homogenizers, pasteurizers, CIP systems, gable-top carton fillers, ultra-clean cup fillers, and much more.

Fu Chen Technology has been delivering ice cream machinery and processing equipment worldwide, both with advanced technology and 30 years of experience, Fu Chen Technology ensures each customer's demands are met.

CIP Systems

Clean-in-place (CIP) is a procedure by which process lines, tanks and equipment are sanitized without any disassembly. We will specify, design and fabricate CIP systems tailored to your needs, whether it be manual or fully automated. Single tank or multi-tank CIP Systems are available including temperature control and detergent injection capabilities, and can be built for efficient reuse of water, chemicals and energy.

Clean-in-place Systems


● Safety Improvement
● Reduction of manual cleaning process.
● No equipment dismantling / vessel entry.
● Chemical handling reduction.

Enhanced Hygiene
● Reproducible, repeatable and controllable results.
● Automatic cycles ensure every item is cleaned every time.
● Human errors eliminated.

Lower Operating Cost
● Increased productivity through reduction of down time.
● Reduced expenditure of cleaning time and personnel.
● Cost savings of energy, chemicals, water used and effluent generated.


This system can be built with a variety of configuration options, such as tank size, number of tanks, heating type, valve type and chemical dosing. Common components include one or more tanks, a pump, flow meter, heat exchanger, temperature transmitter, conductivity meter, and associated valves and piping. If additional hard-piping cannot be installed in a facility, or you simply demand greater cleaning flexibility, mobile CIP system or return pump cart can provide the solution.


The CIP systems supplies cleaning circuits with the necessary flow velocity, temperature, and chemical concentration (alkali, acid and sanitizer) for the correct amount of time through automated control. CIP systems are widely used in dairy, beverage and juice industries.


CIP Clean in Place System

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    HTST Pasteurizers

    High-temperature short-time (HTST) pasteurization, or flash pasteurization, is commonly utilized in food and beverage industries. Products are heated and held at a specific temperature and time, followed by quick cooling to ensure complete destruction of contained pathogenic microorganisms. Compared to batch pasteurization, HTST system offers advantages of lower utility costs and higher continuous throughput. Use of regenerative heating and cooling in heat exchangers can further increase operational efficiency.

  • Balance Tanks - Balance tank in HTST pasteurization system.
    Balance Tanks

    The balance tank is a staple of a dairy's pasteurization process and other beverage HTST loops, providing return storage for insufficiently pasteurized product from the flow diversion valve. It is designed to hold an unpasteurized / raw product at a constant working level to ensure a uniform head pressure to the HTST booster pump. This is available as a standard product as well as an engineered to order / customizable tank.