Ice Cream Freezer - Continuous

Automatic Continuous Ice Cream Freezer / Providing single equipment to complete solutions for small and medium scale ice cream producers.

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Ice Cream Freezer - Continuous Design and Manufacturing - Fu Chen Technology

Ice Cream Freezer - Continuous supply since 2015. Fu Chen Technology has been providing ice cream machinery and its processing equipment for the last 30 years with solid reputation.

Ice cream turnkey project design and manufacturing including, 3D modeling machine design, sizing, plant layout, process design, manufacturing, exporting delivery, on-site equipment & piping installation, commissioning, personnel training, start-up assistance and spare parts delivery. As well as providing processing equipment for liquid food products, such as sanitary tanks, mixers, pumps & valves, heat exchangers, homogenizers, pasteurizers, CIP systems, gable-top carton fillers, ultra-clean cup fillers, and much more.

Fu Chen Technology has been delivering ice cream machinery and processing equipment worldwide, both with advanced technology and 30 years of experience, Fu Chen Technology ensures each customer's demands are met.

Ice Cream Freezer - Continuous

ICF Series

The freezers is designed for continuous production of ice cream by the mixing, whipping and freezing of ice-cream mix and air, having the flexibility to handle different recipes via automatic PLC control. This machine is equipped with two rotary lobe pumps to produce premium ice cream with stable structure, also capable of working with products containing seeds, fruit pulp and other particles.

Automatic Continuous Ice Cream Freezer


● Automatic overrun control by air mass flow meter.
● Viscosity control by automatic hot-gas defrosting.
● Twin lobe pumps with bypass cover for CIP cleaning.
● Self-contained R507 refrigeration system with Danfoss compressor.
● Chromium-plated freezing cylinder and mirror-finished inner surface.
● Solid dasher with scraper blades to produce ice cream with smaller ice crystals.
Constructed in all stainless steel/no aluminum.
Oversized frame to prevent vibration and noise.
Equipped with PLC and colorful touchscreen with friendly operator interface. Adjustable parameters: mix flow rate, ice-cream viscosity, overrun and cylinder pressure.
Built-in drive of filling valves, adjustable from program (optional).


Model ICF-400 ICF-600 ICF-800 ICF-1200 ICF-1500
Mixture Capacity (L/h) 200 300 400 600 750
Ice Cream Capacity
(100% Overrun) (L/h)
400 600 800 1200 1500
Overrun Control (%) 10 - 120
Air Consumption 15 NL/min, 6 bar 30 NL/min, 6 bar
Weight (kg) 1070 1160 1200 1280 1300
Tower Water Consumption 4.5 m³/h 6.0 m³/h 11.5 m³/h 16.0 m³/h 18 m³/h
Power Consupmtion (kW) 16 21 25 34 44
Refrigeration Fluid R507
Dimension (mm) 1950 x 1050 x 1750


The freezers are ideal solutions for industrial production of high-quality ice cream, also suitable for small-scale producers who want to step up from their artisanal machines. Available with capacity from 300 to 1,500 L/H. Can be used to feed family ice cream tub, waffle cup, ice cream cup, gelato, sundae, soft serve ice cream, sorbet, sherbet, dondurma filler.


Continuous Ice cream Freezing/Filling

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  • Ripple Pump - Syrup & chocolate pump station for ice-cream flavoring and variegating.
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